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Partnership protects Borneo’s endangered species

13 July 2020

Cardiff project preserves rare rainforest habitat

SPARK life drone image

‘Home of innovation’ reaches highpoint

7 July 2020

sbarc | spark to ignite ideas


Planting begins for rainforest restoration project

30 June 2020

12,500 trees to be planted in Kinabatangan rainforest under Cardiff University’s Regrow Borneo scheme

Image of fresh fruit and vegetables at a market

Coronavirus has exposed UK government’s failure to implement a long-term food plan

29 May 2020

A group of food experts, including Sustainable Places Research Institute Director Professor Terry Marsden, has warned that planning is needed to deal with short-term emergencies and to address longer-term risks to the UK food system.


Exploring the transformative capacity of place-shaping practices

26 May 2020

The SUSPLACE Special Feature is published open access in Sustainability Sciences.

Growers of fresh produce in Wales feeling the pressure of Covid-19

4 May 2020

Investment in sector could yield continued expansion beyond pandemic, experts say

Brightly coloured variety of fruits and vegetables

Sustainable Places launches podcast

5 May 2020

The first series focuses on the impact of COVID-19 on the research being conducted by the Institute.

Sustainable Food Systems

A Sustainable Food System for Europe

14 April 2020

SAPEA publishes it's latest report, including a systematic review by Cardiff University

Image of fresh fruit and vegetables at a market

Food rationing needed to ensure health, equity and decency, urge experts

3 April 2020

Professor Terry Marsden, Director of the Sustainable Places Research Institute, has co-authored a letter to the Prime Minister.

Person handing over money for shopping

A Welsh Food System Fit for Future Generations

27 March 2020

Report calls for action to make sustainable produce a viable choice