A data collection tool can enable organic market gardeners gather and process information that can help them make informed business decisions and maximise profitability.
Industrial production of cheap food poses a threat to sustainable and just food systems in Wales, according to a report by researchers at the Sustainable Places Research Institute.
What type of economy and society do we need to create in Llandovery to achieve economic, social, cultural and environmental sustainability over the next generation?
Sustainable Places’ Distinguished Visiting Fellow Matthew Quinn presented at “Shaping the future of rural Wales: What are the evidence needs of rural civil society?”
There are signs that the government is trying to soften up the public for lower food standards post-Brexit, including imported chlorinated chicken and hormone-treated beef, highlights a new briefing from the Food Research Collaboration.
Sustainable Places Research Institute co-director Professor Mike Bruford presented a keynote talk at the 2019 European Ecological Federation conference in Lisbon, Portugal.
