The Water Research Institute recently interviewed a range of experts to better understand current and future freshwater needs, and the role of stakeholders in addressing them.
The findings of a new study, co-led by Prof Jo Cable, Chair of Parasitology and Head of the Organisms and Environment Division at Cardiff University, could have implications for the farmed fish industry.
Over 15 generations of breeding salmon in captivity for food, farmed salmon have developed smaller eyes than wild salmon which could reduce their survival capacity when escaping captivity and have negative consequences for their offspring.
As drought intensifies in Southern California, new research shows a noticeable shift in the browning of grassland vegetation, raising the risk of severe and extensive wildfires in this region.
Cardiff University researchers will provide tools and training to local communities around the Wye catchment to enhance citizen science water quality monitoring
New research finds a risk of rising nitrous oxide emissions from mangrove ecosystems due to increased nutrient inputs caused by environmental pollution
