Cardiff has been selected as one of just six cities in the UK to share in £1M funding to be invested in improving food culture and support it on the journey to become a Sustainable Food City
Working with four groups of young women (aged 16-20 years) over a period of five weeks, researchers examined the participants' responses to a new form of interactive online storytelling.
Karin Beland Lindahl is spending four months at the Sustainable Places Research Institute, Cardiff University. While at the Institute, Karin is developing an analytical framework that will be used to explore the prospects of new mining operations in the Swedish rural North.
Held in Cardiff on 16 April, this event brought researchers, policy makers and practitioners together to discuss the opportunities and challenges for social enterprises to help create environmental sustainability.
