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Grange Pavilion

Grange Pavilion wins at the Cardiff Property Awards

1 April 2021

Grange Pavilion wins the award for Civic Development.

Alice Brownfield

Graduate Alice Brownfield wins MJ Long Prize

15 March 2021

Prize awarded for work on Kiln Place in Camden.

Grangetown play lanes

Lanes transformed into safe, green child-friendly spaces

9 March 2021

Transforming lanes and alleyways into fun, green and safe spaces for children to play.

Spring School

Online tasters of “Passive Design” teaching from MSc Environmental Design of Buildings

25 February 2021

CPD taster session on Passive Cooling to be delivered by Dr Vicki Stevenson

Conversations with KM

Cardiff University in conversation with…Kevin McCloud (MBE)

23 February 2021

Dr Jo Patterson discusses sustainable housing with Kevin McCloud (MBE)

Synergetic Landscapes

MA Architectural Design unit ‘Synergetic Landscapes’ to take part in Sustainability Week

22 February 2021

MA AD unit to offer online sessions for Sustainability Week

Patrick O'Sullivan

Obituary for Patrick O’Sullivan, Former Chair of Architectural Science at the Welsh School of Architecture

22 February 2021

With great sadness the WSA wishes to report the death of former colleague Patrick O’Sullivan.

SOLCER House

Benefits of the UK’s first affordable energy positive house are confirmed

4 February 2021

Cardiff University researchers confirm the energy, money and carbon savings of the landmark SOLCER House

The public realm weaves the city together through interconnected spatial networks of public spaces that interface with the private realm, as here in Mumbai, India

Professor Aseem Inam awarded prestigious grant for leading-edge research on urbanism

11 January 2021

Professor Aseem Inam, Chair in Urban Design at the Welsh School of Architecture in Cardiff University, has been awarded the UK Arts and Humanities Research Council's prestigious Research Networking Scheme Grant

Stock image of meat

Social media messages help reduce meat consumption

9 December 2020

New study shows success of direct messages sent via Facebook chat on reducing the amount of red and processed meat in our diets