Discovering the impact of the horse meat scandal using social media
21 August 2014
Cardiff University researchers will discover public perceptions of the recent horse meat scandal for the first time by analysing social media data.
The horse meat scandal last year revealed a major breakdown in the traceability of the food supply chain and the adulteration of meat. The extensive media coverage revealed not only widespread fraud but also the complexity of the UK meat supply chain and the extent of meat imports.
The project will investigate how the growing complexity of international food supply chains is giving rise to a new generation of risks and concerns.
The University's Collaborative Online Social Media Observatory (COSMOS) has been awarded an Economic and Social Research Council (ESRC) grant under their Global Food Security Programme; a joint initiative with the Food Standards Agency (FSA). The project is in collaboration with NatCen, the University of Warwick and the University of Westminster.
Dr Luke Sloan from the Cardiff School of Social Sciences, said: "We are delighted to be working on this trail-blazing project funded under the Understanding the Challenges of the UK Food System call. The research will generate new empirical findings on public perceptions of UK food supply chains, what people's concerns are, what influences these and how they may be best managed in the future."
Dr Matthew Williams, who was recently appointed to the ESRC's Social Media Experts working group to represent COSMOS, said: "We are honoured to be part of the Global Food Security Programme and look forward to deploying the COSMOS platform and lending our social science expertise in relation to big data to this innovative project."
The project team are Dr Luke Sloan, Dr Matthew Williams (COSMOS, Cardiff School of Social Sciences), Dr Pete Burnap (COSMOS, Cardiff School of Computer Science and Informatics), Caireen Roberts (NatCen), Professor Elizabeth Dowler (University of Warwick) and Dr Alizon Draper (University of Westminster).