Trevithick Restaurant menu

Find what you fancy ahead of time from Trevithick Restaurant's weekly selection.

Autumn / Winter term menu dates

Craving something new? Our menu changes every week, so there's always something exciting to try! Check our menu dates below to see what's on the menu this week.

October

Week starting	Menu
Monday 5 October	Week 1
Monday 12 October	Week 2
Monday 19 October	Week 1
Monday 26 October	Week 2

November

Week starting	Menu
Monday 2 November	Week 1
Monday 9 November	Week 2
Monday 16 November	Week 1
Monday 23 November	Week 2
Monday 30 November	Week 1

December

Week starting	Menu
Monday 7 December	Week 1
Monday 14 December	Week 2

Produce
Dishes are made fresh daily using fresh ingredients. These menus are subject to change should our suppliers be unable to provide the fresh produce.

Dietary requirements
If you have a dietary requirement you must ask at the counter regarding allergens and ingredients. The information provided is subject to change should the fresh ingredients alter.

Menus

Monday	Creamy Garlic & Herb Chicken Breast Veggie Shepherds Pie (vg+) Cod Goujons with Tartare Sauce Chive mash potato Chips Savoy Cabbage Broccoli
Tuesday	Beef Chilli con Carne Sweet Potato and Bean Chilli (vg+) Sticky BBQ Veggie Meatballs (vg+) Steamed White & Wild Rice Potato Wedges Coleslaw Sweetcorn
Wednesday	Greek Chicken Meatballs with Tzatziki Stuffed Pepper with feta, rice and roasted mediterranean vegetables, sriracha sauce (vegan version available - ask at counter) Salmon Fishcake with Chive & Parsley Sauce Chips Lemon & Herb Rice French beans Carrots & Pea
Thursday	Braised Beef & Mushroom Pie with Puff Pastry Creamy Courgette, Leek, Spinach & Potato Gratin 'Plant-Based Chorizo & Butter Bean Cassoulet (vg+) New Potatoes with Herby Butter Waffle fries Tenderstem Broccoli Honey Roasted Carrot & Parsnips
Friday	Filipino Chicken Adobo Sweet Chilli Glazed Tofu with Pak Choi & Mangetout (vg+) Battered Fish, Lemon & Tartare Sauce Steamed White Rice Chips Broccoli Peas (vg+/gf) Vegetable spring rolls

Monday	Jerk Chicken with Mango Salsa Quorn and Bean Enchillada (vg+) Crispy Coconut Fish Bites with Mango Salsa Lemon & Herb Rice Smoked Paprika Roast New Potatoes Coleslaw Green Beans
Tuesday	Chicken Tagine with Apricots Harissa Roasted Vegetable Tagine (vg+) Veggie Meatballs with Pesto & Herby Tomato Sauce (vg+) Coriander Cous Cous Chips Brocolli Za'atar roasted Carrots
Wednesday	Beef Lasagne Cheesy Mushroom & Spinach in Cream Sauce with Congillete Pasta Roasted Vegetable & Butter Bean Ratatouille (vg+) Garlic Bread Sweet Potato Wedges Peas Salad
Thursday	Roast Chicken Breast with Thyme & Gravy Smoked Haddock and Mozzarella Fishcakes with Lemon Butter Sauce Gnocchi with Mushroom & Spinach Cream Sauce (vg+) Garlic & Rosemary Roast potatoes New potatoes Cauliflower cheese Broccoli
Friday	Chicken Madras Sweet Potato, Chickpea & Spinach Madras (vg+) Battered Fish, Lemon & Tartare Sauce Rice Chips Naan Saag aloo