The Secret Sauce that makes Greggs so Special
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Greggs is one of those companies that everyone seems to just love. Whether you are partial to a straight out of the oven vegan sausage roll, a steak bake, a chargrilled chicken oval bite or a tasty salad, Greggs offers food and drink that is reliably delicious and critically, affordable. But did you know that they also deliver a variety of Doing Good initiatives to ensure that their approach is sustainable and that they give back to the communities that they serve?
In the face of so many retail closures on the high street thanks to the cost of living crisis, the pandemic, and shifting consumer choices, Greggs has managed to buck the trend, opening more and more outlets in a variety of different locations across the UK, ever increasing their market share.
There’s got to be more to this success than the seasoning used in their pastries.
We are delighted to announce that Richard Hutton, Chief Financial Officer of Greggs, has agreed to deliver our final Breakfast Briefing of the academic year, to share with us The Secret Sauce that Makes Greggs so Special.
*Please note that this Breakfast Briefing will be taking place online*