Sustainability and Consumption by Alexandra Ganglmair-Wooliscroft and Ben Wooliscroft
This event has ended.
Add to calendar
Consumption is an essential part of people’s lives with the potential to greatly enhance – or reduce – individual well-being and social and ecological well-being. To achieve sustainable levels of consumption while maintaining or improving well-being, it is necessary to gain a better understanding of the complexity of this relationship.
Our research explores facets of well-being and their relationship with meso- and macro-level aspects of consumption, in particular, sustainable consumption behaviours and mobility cultures. Results show that in order to gain a better understanding of the relationship between well-being and areas of consumption, and design more effective policy interventions, a nuanced conceptualisation of well-being is required.
Please email firstname.lastname@example.org if you have any accessibility requirements.
PLACE seminars are free to attend and open to all. Please share this invitation with other colleagues who may be interested in attending.
33 Park Place