Ewch i’r prif gynnwys

Diet

Mae'r cynnwys hwn ar gael yn Saesneg yn unig.

Prey availability is one of the key parameters limiting otter distribution, but studies of otter diet in much of the UK are limited.

Spraint surveys

Otter populations are expanding, but some of their prey species (eg eels) are in decline. We are looking at the possible impacts if otters are forced to switch to less favoured prey.

Volunteers from Mid and South Wales collected otter spraint in summer 2015 and 2016. We are currently comparing prey remains in these otter spraint with samples collected in the 1980s and 1990s.

Gut contents

Using gut contents collected during post mortem we have identified a wide range of prey remains, and are able to investigate seasonal and temporal variation, as well as linking differences in diet to complementary parameters recorded at post mortem such as sex, age and size. This is something that most previous studies (based on prey in spraint) have not been able to achieve. Identification of prey remains from hard parts is, however, limited – some prey types can only be identified to family level, while soft-bodied prey are not represented. Future research aims to use molecular genetic techniques to investigate diet in more detail.

Otters in Wales and England are primarily freshwater predators, but anadromous fish migrations deliver marine nutrients to freshwater catchments. In collaboration with the NERC life sciences mass spectrometry facility at East Kilbride (Rona McGill), stable isotope analysis is being used to investigate nutrient cycling, using the otter as an ‘index’ of marine nutrients and mapping their significance to freshwater food chains in Wales.

Otter eating