Dr Sue Moore
Moore, S. N. (2012). Feeding time. Psychologist 25. 44-46
Moore, S. N., Murphy, S. & Moore, L. (2011). Health improvement, nutrition-related behaviour and the role of school meals: the usefulness of a socio-ecological perspective to inform policy design, implementation and evaluation. Critical Public Health 21, 441-454.
Moore, S. N., Tapper, K., & Murphy, S. (2010). Feeding goals sought by mothers of 3-5-year old children. British Journal of Health Psychology 15, 185-196.
Moore, S. N., Tapper, K., Murphy, S. (2010). Feeding strategies used by primary school meal staff and their impact on children’s eating: An opportunity for repeated taste exposure. Journal of Human Nutrition and Dietetics 23, 78-84.
Moore, S. N., Murphy, S., Tapper, K., & Moore, L. (2010). From policy to plate: barriers to implementing healthy eating policies in primary schools in Wales. Health Policy 94, 239-245.
Moore, S. N., Murphy, S. & Tapper, K., Moore, L. (2010). The social, physical and temporal characteristics of primary school dining halls and their implications for children’s eating behaviours. Health Education 110, 399-411.
Moore S.C., Brennan, I.R., Murphy, S., Byrne, E., Moore, S.N., Shepherd, J.P., & Moore, L. (2010). The reduction of intoxication and disorder in premises licensed to serve alcohol: An exploratory randomised controlled trial. BMC Public Health 10:607 doi:10.1186/1471-2458-10-607
Moore, S. N., Tapper, K., & Murphy, S. (2007). Feeding strategies used by mothers of 3-5-year old children. Appetite 49, 704-707.