1 July 2016
We have adopted a Biodiversity Policy statement and currently working towards the development of a Biodiversity Action Plan.
1 December 2013
This document outlines an action plan and explains the financial and environmental reasons that support carbon management in the University.
15 November 2013
The principles and programmes that underpin our commitment to corporate social responsibility and sustainable development.
1 January 2015
We are committed to supporting, promoting and using Fairtrade goods.
1 November 2015
This policy helps to raise awareness and actively promote healthy eating through University catering and bars.
16 June 2015
Our catering and bars support and work towards more sustainable food in its production, processing, trading and procurement.
23 May 2013
This Sustainable Procurement Policy Statement helps ensure sustainability issues are considered in University purchasing decisions.
2 June 2014
This plan is part of a long term process to encourage staff, students and visitors, to think about how they travel to, from and within the University.
1 July 2015
We prohibit investments based upon three parameters; tobacco, armaments and code of ethics.
21 August 2017
A list of drinking fountain locations across the University.