Sustainable food planning
A leading University expert has been awarded two prestigious EU grants to help devise new tools to promote and plan for more sustainable food production and consumption.
Continuing Cardiff’s development towards a more sustainable university
Creating green jobs
University’s low carbon technology research receives cash injection
Is local best?
Does local food have a lower carbon footprint than non-local food? Measurement of greenhouse gas emissions from food supply chains suggests that this may not always be true, according to a guest speaker at the University.