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US food activist reveals food gap between rich and poor
Public lecture assesses 10 years of regeneration policy in England
Public lecture urges us to aim higher
How food shapes our lives
Does local food have a lower carbon footprint than non-local food? Measurement of greenhouse gas emissions from food supply chains suggests that this may not always be true, according to a guest speaker at the University.
University researchers investigate ageing in rural Britain
Interdisciplinary research centre to tackle major social problems
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