a) Food governance, policies and planning
Marsden, T.K (2013) Securing food futures: from post-productivism to reflexive governance. Journal of Rural Studies.
Marsden, T.K, Lee, R, Flynn A.C and Thankappan, S (2010) The new regulation and governance of food: beyond the food crisis. 250pp. Routledge, London.
Morgan, K. J. (2010). Local and green, global and fair: the ethical foodscape and the politics of care. Environment and Planning A 42(8), pp. 1852-1867.
Morgan, K. J. and Sonnino, R. (2010) The urban foodscape: world cities and the new food equation. Cambridge Journal of Regions, Economy and Society 3(2), pp. 209-224.
Newton, J; Franklin, A; Middleton, J & Marsden, T (2012) (Re-) negotiating access: The politics of researching skills and knowledge for ‘sustainable communities’ Geoforum Volume 43, Issue 3, pp585–594.
Sjoblom, S, Andersson, K, Marsden, T.K and Skerratt, S (2013) Sustainability and short-term policies: improving governance in spatial policy interventions. Ashgate Studies in Environmental policy and Practice, Ashgate.
Sonnino, R., Lozano Torres, C. and Schneider, S (2014) Reflexive Governance for Food Security: The Example of School Feeding in Brazil. Journal of Rural Studies, 36: 1-12
b) Sustainable food systems
Bear, C. (2013) Assembling the sea: entanglement, movement and uncertainty in the Cardigan Bay scallop fishery Cultural Geographies 20(1): 21-41.
Blay-Palmer, A., Sonnino, R. and Custot, J. (2015- in press) A Food Politics of the Possible? Growing Sustainable Food Systems through Networks of Knowledge. Agriculture and Human Values (10.1007/s10460-015-9592-0)
Franklin, A., Newton, J., Middleton, J. and Marsden, T. (2011) 'Reconnecting skills for sustainable communities with everyday life' Environment and Planning A Vol 43, No. 2 pp. 347-62.
Franklin, A, Newton, J and McEntee, J (2011) ‘Sustaining resilience: nurturing local food networks through community action’ Local Environment (Special Issue) V16, N8, pp771-88.
Franklin, A and Blyton, P (2011) (Eds) Researching Sustainability: A Social Science Guide to Methods, Practice and Engagement. Earthscan, London.
Kitchen, L, Milbourne, P, Owens, N and Radcliffe, R (2011) Community Grown Food in Wales, research report to the Welsh Government.
Lever, J. and Miele, M. (2012) ‘The growth of the halal meat markets in Europe: an exploration of the supply side theory of religion’, Journal of Rural Studies 28 (4) 528-537.
Marsden, T.K (2013) Sustainable place-making for sustainable science: the contested case of agri-food and urban-rural relations. Journal of Sustainability Science.
Marsden, T.K (2012) Third natures: reconstituting space through place-making strategies for sustainability. International Journal of the Sociology of Agriculture and Food. 19,2,257-274.
Marsden, T.K (2010) Mobilising the regional eco-economy. Cambridge Journal of Regions, Economy and Society, 3,2, 225-245.
Marsden, T. and R. Sonnino (2012) Human Health and Wellbeing and the Sustainability of Urban-Regional Food Systems. Current Opinions in Environmental Sustainability, 4 (4): 427-430.
Milbourne, P and Pudup, MB (2013) Growing (in) the City: critical perspectives on community gardening in urban spaces. Urban Geography special edition .
Milbourne, P (2013) Growing new spaces in the city: community gardening and sustainable urbanism in the UK. Urban Geography.
Moragues-Faus, A.M., Sonnino, R., (2012). Embedding Quality in the Agro-food System: The Dynamics and Implications of Place-Making Strategies in the Olive Oil Sector of Alto Palancia, Spain. Sociologia Ruralis 52, 215-234.
Moragues-Faus, A.M., Ortiz-Miranda, D., (2012). Governing cooperative quality schemes Lessons from olive oil initiatives in Valencia (Spain). Outlook on Agriculture 41, 27-33.
Ortiz-Miranda, D., Moragues-Faus, A.M. and Arnalte-Alegre E. (eds.) (2013) Agriculture in Mediterranean Europe: Between old and new paradigms. Series of Research in Rural Sociology and Development. Volume 19. Emerald.
Ortiz-Miranda, D., Moreno-Perez, O.M., Moragues-Faus, A.M., (2010). Innovative strategies of agricultural cooperatives in the framework of the new rural development paradigms: the case of the Region of Valencia (Spain). Environment and Planning A 42, 661-677.
Sonnino, R. and Griggs-Trevarthen, C. (2013) A Resilient Social Economy? Insights from the Community Food Sector in the UK. Entrepreneurship and Regional Development, 25 (3-4): 272-292.
c) Food security and food justice
Ashe, L. and R. Sonnino (2013) At the Crossroads: New Paradigms of Food Security, Public Health Nutrition and School Food. Public Health Nutrition.
Butler, D., Holloway, L and Bear, C. (2012) The impact of technological change in dairy farming: robotic milking systems and the changing role of the stockperson Journal of the Royal Agricultural Society of England 173: 1-6.
Enticott, G., Franklin, A and van Winden, S (2012) 'Biosecurity and food security: spatial strategies for combating bovine tuberculosis in the UK' The Geographical Journal Volume 178, Issue 4, pages 327–337.
Enticott, G. (2012) The local universality of veterinary expertise and the geography of animal disease. Transactions of the Institute of British Geographers, 37, 75-88.
Enticott, G (2012) Regulating animal health, gender and quality control: A study of veterinary surgeons in Great Britain. Journal of Rural Studies 28 559-67.
Enticott, G, Maye, D, Ilbery, B, Fisher, R & Kirwan, J (2012) Farmers' confidence in vaccinating badgers against bovine tuberculosis. Veterinary Record 170 204.
Enticott, G, Donaldson, A, Lowe, P, Power, M, Proctor, A & Wilkinson, K (2011) The changing role of veterinary expertise in the food chain. Philosophical Transactions of the Royal Society B: Biological Sciences 366 1955-65.
Evans, A. and Miele, M. (2012) ‘Between food and flesh: how animals are made to matter (and not to matter) within food consumption practices’ Environment and Planning D- Society and Space, 30(2), pp. 298-314.
Holloway, L., Bear, C. and Wilkinson, K. Re-capturing bovine life: robot-cow relationships, freedom and control in dairy farming Journal of Rural Studies.
Miele, M. and Lever, J. ‘Civilizing the Market for Welfare Friendly Products? The Techno-Ethic of the Welfare Quality© Assessment’, Geoforum.
Miele, M. (2011) ‘The taste of happiness: free range chicken’, Environment and Planning A, 43 (9) 2070-2090.
Milbourne, P (2011) Everyday (in)justices and ordinary environmentalisms: community gardening in disadvantaged urban neighbourhoods.Local Environment, 1-15.
Sonnino, R. (2015-in press) The New Geography of Food Security: Exploring the Potential of Urban Food Strategies. The Geographical Journal (10.1111/geoj.12129)