Events in May 2013
'What's the Beef?' A Horsemeat Round Table Discussion
Eryl Powell-Cardiff Food Council, Sarah Germain-Fareshare Cymru, John Thomas-Penrhiw Farm OrganicTuesday 14th May 2013 - 5:30pmPlease join us and a our panel for a horsemeat round table discussion hosted by the Food Studies Group, the School of Planning and Geography and the Sustainable Places Research Institute.
Food Policy Councils on the March: A World of Growth in Food Democracy
Mark Winne, Author of Food Rebels, Guerrilla Gardeners, and Smart-Cookin' MamasTuesday 7th May 2013 - 5:30pmCitizen-led efforts, often in partnership with private and public interests, are becoming a more prevalent and effective force for food policy change within local jurisdictions.